Tamarind vs Apple Characteristics

Tamarind and Apple Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Apple Information. Tamarind is found in shades of brown and reddish-brown and Apple is found in shades of green, red and yellow. Get Tamarind vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Apple belongs to Tree Fruit category. Tamarind originated in Africa while Apple originated in Central Asia and Middle East Asia.

Tamarind and Apple Varieties

Tamarind and Apple varieties form an important part of Tamarind vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Apple. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Tamarind and Apple is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Apple is sweet and sweet-sour.