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Apple and Pumpkin


Pumpkin and Apple


Benefits

Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Allergic reaction, May consist of poisonous seeds   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.81 g   
33
6.50 g   
99+

Fiber
2.40 g   
24
0.50 g   
40

Sugar
10.00 g   
20
2.76 g   
99+

Protein
0.30 g   
99+
1.00 g   
25

Protein to Carb Ratio
0.02   
26
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.11 mg   
8

Vitamin B3 (Niacin)
0.10 mg   
99+
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.06 mg   
28

Vitamin B9 (Folic acid)
3.00 mcg   
32
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
4.60 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
0.44 mg   
20

Vitamin K (Phyllochinone)
2.20 mcg   
26
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
29.00 mcg   
25
0.00 mcg   
36

Choline
3.40 mg   
28
0.00 mg   
32

Fat
0.20 g   
33
0.10 g   
99+

Minerals
  
  

Potassium
107.00 mg   
99+
340.00 mg   
14

Iron
0.10 mg   
99+
0.80 mg   
16

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
6.00 mg   
39
21.00 mg   
21

Magnesium
5.00 mg   
30
12.00 mg   
23

Zinc
0.00 mg   
30
0.32 mg   
8

Phosphorus
11.00 mg   
35
44.00 mg   
7

Manganese
0.00 mg   
99+
0.13 mg   
26

Copper
0.00 mg   
99+
0.00 mg   
99+

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
9.00 mg   
30
82.22 mg   
10

Omega 6s
43.00 mg   
37
49.00 mg   
33

Sterol
  
  

Phytosterol
12.00 mg   
7
0.00 mg   
16

Water Content
85.60 g   
36
94.20 g   
3

Ash
0.20 g   
99+
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
52.00 kcal   
22
26.00 kcal   
38

Calories in Fresh Fruit without Peel
48.00 kcal   
15
30.00 kcal   
23

Calories in Frozen Form
48.00 kcal   
17
Not Available   

Calories in Dried Form
243.00 kcal   
32
Not Available   

Calories in Canned Form
67.00 kcal   
16
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
46.00 kcal   
32

Calories in Jam
200.00 kcal   
26
130.00 kcal   
35

Calories in Pie
265.00 kcal   
31
244.00 kcal   
37

Characteristics

Type
Tree fruit   
Berry   

Season
All seasons   
All seasons   

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Green, Red, Yellow   
Blue, Green, Orange, Red, White   

Inside Color
White   
Creamy Yellow   

Shape
Round   
Round   

Texture
Crunchy   
Fibrous   

Taste
Sweet, Sweet-Sour   
Creamy, Soft, Sweet   

Origin
Central Asia, Middle East Asia   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Loam   
Clay loam, Sandy loam, Well-drained   

Soil pH
6-7   
5.5-7.5   

Climatic Conditions
Cold   
Warm to hot climate   

Facts

Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
Russia   
United States of America   

Top Exporter
China   
China   

Scientific Name

Botanical Name
Malus Domestica   
Cucurbita maxima   

Synonym
Malus Communis or Malus Pumila or Pyrus Malus   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Rosales   
Cucurbitales   

Family
Rosaceae   
Cucurbitaceae   

Genus
Malus   
Cucurbita   

Species
M. domestica   
Cucurbita mixta   

Generic Group
Rose   
Not Available   

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Difference Between Apple and Pumpkin

We might think that Apple and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apple and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Apple and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Apple and Pumpkin with peel is 52.00 kcal and 26.00 kcal and the amount of calories without peel is 48.00 kcal and 30.00 kcal respectively. Thus, Apple and Pumpkin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apple and Pumpkin is Rosales and Cucurbitales respectively. Apple belongs to Rosaceae family and Pumpkin belongs to Cucurbitaceae family. Apple belongs to Malus genus of M. domestica species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.

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