Rambutan vs Banana Characteristics
Type
Tree fruit, Tropical
  
Berry, Tropical
  
Season
Early summer, Early winter, Late fall, Late spring
  
All seasons
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Seedless Variety
No
  
Yes
  
Color
Coral red, Yellow
  
Green, Yellow
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Curving Cylinder
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Papua New Guinea
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Well-drained
  
Soil pH
5.5-6.5
  
5.5-7
  
Climatic Conditions
Humid
  
Warm
  
Rambutan and Banana Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Banana Information. Rambutan is found in shades of coral red and yellow and Banana is found in shades of green and yellow. Get Rambutan vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Banana belongs to Berry, Tropical category. Rambutan originated in Unknown while Banana originated in Papua New Guinea.
Rambutan and Banana Varieties
Rambutan and Banana varieties form an important part of Rambutan vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Banana. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Rambutan and Banana is Round and Curving Cylinder respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Banana is sweet.