Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
  
General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
  
Heals sunburn, Hydrates skin, Skin rejuvenation
  
Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
  
Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
  
Side Effects
Headache, Intense headache, Tooth decay
  
Kidney and gallbladder diseases
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Along with meal, Don't eat after meal, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
105.00 kcal
  
39
Not Available
  
Calories in Foods
  
  
Calories in Juice
100.00 kcal
  
10
Calories in Jam
120.00 kcal
  
36
130.00 kcal
  
35
Calories in Pie
269.00 kcal
  
30
244.00 kcal
  
37
Type
Berry, Tropical
  
Berry
  
Season
All seasons
  
All seasons
  
Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
  
Seedless Variety
Yes
  
Yes
  
Color
Green, Yellow
  
Blue, Green, Orange, Red, White
  
Inside Color
White
  
Creamy Yellow
  
Shape
Curving Cylinder
  
Round
  
Texture
Fleshy
  
Fibrous
  
Taste
Sweet
  
Creamy, Soft, Sweet
  
Origin
Papua New Guinea
  
Mexico
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay loam, Sandy loam, Well-drained
  
Soil pH
5.5-7
  
5.5-7.5
  
Climatic Conditions
Warm
  
Warm to hot climate
  
Facts about
- As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
- Bananas float in water.
- There are around 1000 varieties of bananas.
- Eating this fruit will cheer you up.
  
- The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
- The largest pumpkin ever grown weighed 1,140 pounds.
- Pumpkins were once known for removing freckles & curing snake bites.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
No
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
China
  
Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Ecuador
  
China
  
Botanical Name
Musa acuminata and Musa balbisiana
  
Cucurbita maxima
  
Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
  
Cucurbita pepo, Squash
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Liliidae
  
Dillenhidae
  
Order
Zingiberales
  
Cucurbitales
  
Family
Musaceae
  
Cucurbitaceae
  
Genus
Musa
  
Cucurbita
  
Species
M. acuminata , M. balbisiana
  
Cucurbita mixta
  
Generic Group
Banana
  
Not Available
  
Difference Between Banana and Pumpkin
We might think that Banana and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Pumpkin is explained here.
The amount of calories in 100 gm of fresh Banana and Pumpkin with peel is 95.29 kcal and 26.00 kcal and the amount of calories without peel is 89.00 kcal and 30.00 kcal respectively. Thus, Banana and Pumpkin belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Pumpkin is Zingiberales and Cucurbitales respectively. Banana belongs to Musaceae family and Pumpkin belongs to Cucurbitaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.