Rambutan vs Raisin Characteristics
Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
All seasons
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Dark raisins, White or golden raisins, Sultanas and Currants
Seedless Variety
No
Not Available
Color
Coral red, Yellow
Black, Blue, Green, Purple, Yellow
Inside Color
Greyish-white
Brown
Origin
Unknown
Central Europe, Western Asia
Grows on
Trees
Not Available
Soil Type
Clay, Loam
Clay loam, Sandy loam
Climatic Conditions
Humid
Warm
Rambutan and Raisin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Raisin Information. Rambutan is found in shades of coral red and yellow and Raisin is found in shades of black, blue, green, purple and yellow. Get Rambutan vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Raisin belongs to Berry category. Rambutan originated in Unknown while Raisin originated in Central Europe and Western Asia.
Rambutan and Raisin Varieties
Rambutan and Raisin varieties form an important part of Rambutan vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Raisin. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Rambutan and Raisin is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Raisin is sweet.