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Rambutan
Rambutan

Rambutan
Rambutan



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Rambutan

Rambutan vs Rambutan Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tree fruit, Tropical

Season

Early summer, Early winter, Late fall, Late spring
Early summer, Early winter, Late fall, Late spring

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Coral red, Yellow
Coral red, Yellow

Inside Color

Greyish-white
Greyish-white

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sour, Sweet

Origin

-
-

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Clay, Loam

Soil pH

5.5-6.55.5-6.5
3.5 10
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Climatic Conditions

Humid
Humid

Rambutan and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Rambutan Information. Rambutan is found in shades of coral red and yellow and Rambutan is found in shades of coral red and yellow. Get Rambutan vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Rambutan originated in while Rambutan originated in .

Rambutan and Rambutan Varieties

Rambutan and Rambutan varieties form an important part of Rambutan vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Rambutan. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Rambutan and Rambutan is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Rambutan is sour and sweet.