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Raspberry
Raspberry

Apricot
Apricot



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Apricot

Raspberry and Apricot

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Benefits

Health Benefits

Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Regulates hair growth, Shiny hair
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction
Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

11.94 g11.00 g
1 79.18
👆🏻

Fiber

6.50 g2.00 g
0 10.4
👆🏻

Sugar

4.42 g9.00 g
0 63.35
👆🏻

Protein

1.20 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.13
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg96.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.33 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

21.00 mcg9.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.20 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.87 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

7.80 mcg3.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

136.00 mcg89.00 mcg
0 834
👆🏻

Choline

12.30 mg2.80 mg
0 14.2
👆🏻

Fat

0.65 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

151.00 mg259.00 mg
42 840
👆🏻

Iron

0.69 mg0.40 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

25.00 mg13.00 mg
1 100
👆🏻

Magnesium

22.00 mg10.00 mg
0 92
👆🏻

Zinc

0.42 mg0.20 mg
0 2.7
👆🏻

Phosphorus

29.00 mg23.00 mg
0 113
👆🏻

Manganese

0.67 mg0.08 mg
0 3.3
👆🏻

Copper

0.09 mg0.08 mg
0 2
👆🏻

Selenium

0.20 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

126.00 mg0.00 mg
0 318
👆🏻

Omega 6s

249.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-18.00 mg
0 87
👆🏻

Water Content

85.75 g86.35 g
0 95.23
👆🏻

Ash

0.46 g0.75 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

53.00 kcal48.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

--
12 354
👆🏻

Calories in Frozen Form

52.00 kcal-
0 187
👆🏻

Calories in Dried Form

363.00 kcal241.00 kcal
32 747
👆🏻

Calories in Canned Form

91.00 kcal63.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

68.00 kcal58.00 kcal
17 461
👆🏻

Calories in Jam

150.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

169.00 kcal265.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

Summer
Summer

Varieties

Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

Color

Black, Purple, Red, Yellow
Orange, Yellowish-orange

Inside Color

Pink
Yellow

Shape

Conical
Oval

Texture

Juicy
Fleshy

Taste

Sweet
Smooth, Sweet

Origin

Europe, North Asia
China

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam
Well-drained

Soil pH

5.8-6.56.5-8
3.5 10
👆🏻

Climatic Conditions

Cold
Dry, Hot

Facts

Facts about

  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
Turkey

Other Countries

Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

United States of America
United States of America

Top Exporter

Poland
France

Scientific Name

Botanical Name

Rubus Idaeus
Prunus armeniaca

Synonym

-
-

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Rosales

Family

Rosaceae
Rosaceae

Genus

Rubus
Prunus

Species

R. idaeus
P. armeniaca

Generic Group

Rose
Rose

Difference Between Raspberry and Apricot

We might think that Raspberry and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Apricot is explained here.

The amount of calories in 100 gm of fresh Raspberry and Apricot with peel is 53.00 kcal and 48.00 kcal and the amount of calories without peel is - and - respectively. Thus, Raspberry and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Apricot is Rosales and Rosales respectively. Raspberry belongs to Rosaceae family and Apricot belongs to Rosaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.