1 Benefits
1.1 Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
NA
1.5 Side Effects
Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.1 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.1 Vitamin B1 (Thiamin)
2.5.3 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.6.6 Vitamin B6 (Pyridoxin)
2.6.7 Vitamin B9 (Folic acid)
2.6.9 Vitamin C (Ascorbic Acid)
2.6.10 Vitamin E (Tocopherole)
2.6.12 Vitamin K (Phyllochinone)
2.6.13 Lycopene
2.6.15 Lutein+Zeaxanthin
2.6.16 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
275.00 mg172.00 mg
42
840
2.8.2 Iron
2.8.4 Sodium
2.8.5 Calcium
2.8.7 Magnesium
2.8.9 Zinc
2.8.10 Phosphorus
2.8.12 Manganese
2.8.14 Copper
2.8.16 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.11.2 Omega 6s
2.12 Sterol
2.12.1 Phytosterol
2.13 Water Content
2.14 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.5 Calories in Dried Form
308.00 kcal747.00 kcal
32
747
3.6 Calories in Canned Form
3.7 Calories in Foods
3.7.1 Calories in Juice
70.00 kcal25.00 kcal
17
461
3.7.3 Calories in Jam
165.00 kcal220.00 kcal
49
420
3.8.2 Calories in Pie
260.00 kcal300.00 kcal
80
450
4 Characteristics
4.1 Type
4.2 Season
4.3 Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
4.10 Origin
Europe
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
Moist, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
4.13.2 Climatic Conditions
5 Facts
5.1 Facts about
- The albino version of red currants known as white currants, are often sold as different fruit.
- Red currant tea is healthy substitute for coffee.
- There are more than 150 varieties of red currants.
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
5.3.2 Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
5.3.4 Top Exporter
6 Scientific Name
6.1 Botanical Name
Ribes rubrum
Acca sellowiana
6.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
7.2 Kingdom
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
7.7 Order
7.8 Family
Grossulariaceae
Myrtaceae
7.9 Genus
7.10 Species
7.11 Generic Group