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Red Currant
Red Currant

Raspberry
Raspberry



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Red Currant
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Raspberry

Red Currant and Raspberry

Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Protects hair
Acts as moisturizer, Regulates hair growth, Shiny hair

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing

Side Effects

Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.80 g11.94 g
1 79.18
👆🏻

Fiber

4.30 g6.50 g
0 10.4
👆🏻

Sugar

7.37 g4.42 g
0 63.35
👆🏻

Protein

1.40 g1.20 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.10
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.06 mg0.33 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.06 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg21.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

41.00 mg26.20 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.10 mg0.87 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

11.00 mcg7.80 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

47.00 mcg136.00 mcg
0 834
👆🏻

Choline

7.60 mg12.30 mg
0 19.2
👆🏻

Fat

0.20 g0.65 g
0 33.49
👆🏻

Minerals

Potassium

275.00 mg151.00 mg
42 840
👆🏻

Iron

1.00 mg0.69 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

33.00 mg25.00 mg
1 100
👆🏻

Magnesium

13.00 mg22.00 mg
0 92
👆🏻

Zinc

0.23 mg0.42 mg
0 2.7
👆🏻

Phosphorus

44.00 mg29.00 mg
0 113
👆🏻

Manganese

0.19 mg0.67 mg
0 3.3
👆🏻

Copper

0.11 mg0.09 mg
0 2
👆🏻

Selenium

0.60 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

35.00 mg126.00 mg
0 318
👆🏻

Omega 6s

53.00 mg249.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg12.00 mg
0 87
👆🏻

Water Content

83.95 g85.75 g
0 95.23
👆🏻

Ash

0.66 g0.46 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

56.00 kcal53.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

56.00 kcal52.00 kcal
12 354
👆🏻

Calories in Frozen Form

56.00 kcal52.00 kcal
0 354
👆🏻

Calories in Dried Form

308.00 kcal363.00 kcal
16 747
👆🏻

Calories in Canned Form

56.00 kcal91.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

70.00 kcal68.00 kcal
16 461
👆🏻

Calories in Jam

165.00 kcal150.00 kcal
49 420
👆🏻

Calories in Pie

260.00 kcal169.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Berry

Season

Summer
Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham

Seedless Variety

Color

Red
Black, Purple, Red, Yellow

Inside Color

Red
Pink

Shape

Round
Conical

Texture

Juicy
Juicy

Taste

Sour, Tart
Sweet

Origin

Europe
Europe, North Asia

Grows on

Trees
Trees

Cultivation

Soil Type

Moist, Well-drained
Sandy loam

Soil pH

6-75.8-6.5
3.5 10
👆🏻

Climatic Conditions

Cold
Cold

Facts

Facts about

  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Russia
Russia

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America

Top Importer

Germany
United States of America

Top Exporter

Russia
Poland

Scientific Name

Botanical Name

Ribes rubrum
Rubus Idaeus

Synonym

Ribes Rubrum
Rubus Idaeus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Saxifragales
Rosales

Family

Grossulariaceae
Rosaceae

Genus

Ribes
Rubus

Species

R. rubrum
R. idaeus

Generic Group

Saxifrage
Rose

Difference Between Red Currant and Raspberry

We might think that Red Currant and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Raspberry is explained here.

The amount of calories in 100 gm of fresh Red Currant and Raspberry with peel is 56.00 kcal and 53.00 kcal and the amount of calories without peel is 56.00 kcal and 52.00 kcal respectively. Thus, Red Currant and Raspberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Raspberry is Saxifragales and Rosales respectively. Red Currant belongs to Grossulariaceae family and Raspberry belongs to Rosaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.