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Red Currant vs Coconut


Coconut vs Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Possibly unsafe during pregnancy  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.80 g  
34
24.23 g  
8

Fiber
4.30 g  
13
9.00 g  
2

Sugar
7.37 g  
99+
6.23 g  
99+

Protein
1.40 g  
16
3.33 g  
2

Protein to Carb Ratio
0.10  
15
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.04 mg  
24
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.02 mg  
38

Vitamin B3 (Niacin)
0.10 mg  
99+
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.06 mg  
99+
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.07 mg  
24
0.05 mg  
36

Vitamin B9 (Folic acid)
8.00 mcg  
27
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
41.00 mg  
20
3.30 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
99+
0.24 mg  
31

Vitamin K (Phyllochinone)
11.00 mcg  
8
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
47.00 mcg  
25
0.00 mcg  
40

Choline
7.60 mg  
16
12.10 mg  
5

Fat
0.20 g  
33
33.49 g  
1

Minerals
  
  

Potassium
275.00 mg  
22
356.00 mg  
12

Iron
1.00 mg  
13
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
33.00 mg  
13
14.00 mg  
28

Magnesium
13.00 mg  
22
32.00 mg  
4

Zinc
0.23 mg  
12
1.10 mg  
2

Phosphorus
44.00 mg  
7
113.00 mg  
1

Manganese
0.19 mg  
23
1.50 mg  
2

Copper
0.11 mg  
20
0.44 mg  
3

Selenium
0.60 mcg  
10
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
35.00 mg  
22
0.00 mg  
99+

Omega 6s
53.00 mg  
32
366.00 mg  
4

Sterol
  
  

Phytosterol
10.00 mg  
18
37.60 mg  
2

Water Content
83.95 g  
99+
47.00 g  
99+

Ash
0.66 g  
18
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
56.00 kcal  
28
354.00 kcal  
1

Calories in Fresh Fruit without Peel
56.00 kcal  
27
354.00 kcal  
1

Calories in Frozen Form
56.00 kcal  
26
354.00 kcal  
1

Calories in Dried Form
308.00 kcal  
22
660.00 kcal  
3

Calories in Canned Form
56.00 kcal  
30
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
70.00 kcal  
18

Calories in Jam
165.00 kcal  
31
250.00 kcal  
19

Calories in Pie
260.00 kcal  
34
298.00 kcal  
21

Characteristics

Type
Berry  
Tree fruit, Tropical  

Season
Summer  
All seasons  

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Red  
Brown, Green  

Inside Color
Red  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Sour, Tart  
Juicy, Sweetish  

Origin
Europe  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-drained  
Clay, Sand  

Soil pH
6-7  
3.5-8.5  

Climatic Conditions
Cold  
Hot, Humid  

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Russia  
Indonesia  

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Germany  
United States of America  

Top Exporter
Russia  
Philippines  

Scientific Name

Botanical Name
Ribes rubrum  
Cocos nucifera  

Synonym
Ribes Rubrum  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Saxifragales  
Arecales  

Family
Grossulariaceae  
Arecaceae  

Genus
Ribes  
Cocos  

Species
R. rubrum  
C. nucifera  

Generic Group
Saxifrage  
Arecaceae  

Summary >>
<< Classification

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Compare Red Currant and Coconut

It is important compare Red Currant and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Red Currant Benefits: anti oxidant properties, controls blood pressure, cures fever, digestive aid, healing of wounds, helps in weight loss and strengthens bones.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Red Currant are: protects hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abnormally rapid heart rate, anaphylaxis, breathing difficulty, hives, itching and swallowing difficulties and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Red Currant vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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