Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion
Hair Benefits
Protects hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Side Effects
Allergic reaction
Affects blood glucose levels, Nausea, Stomach pain
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Pie
Not Available
Type
Berry
Tree fruit, Tropical
Season
All seasons
Monsoon
Varieties
Golden ruby and Olympic Double
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Color
Pink, Pink red, Salmon, Salmon yellow
Green
Taste
Sweet
Creamy, Sweet
Origin
North America
South-Eastern Asia
Grows on
Trees
Not Available
Climatic Conditions
Moist
Hot, Humid
Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
Cocktails
Not Available
No
Top Producer
United States of America
Thailand
Other Countries
Canada, Mexico
Indonesia, Malaysia, Philippines
Top Importer
Not Available
China
Top Exporter
Not Available
Thailand
Botanical Name
Rubus spectabilis
Durio zibethinus
Synonym
Not Available
Lahia Hassk
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Family
Rosaceae
Malvaceae
Species
R. spectabilis
D. zibethinus
Generic Group
Not Available
Not Available
Difference Between Salmonberry and Durian
We might think that Salmonberry and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Salmonberry and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Salmonberry and Durian is explained here.
The amount of calories in 100 gm of fresh Salmonberry and Durian with peel is 47.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Salmonberry and Durian belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Salmonberry and Durian is Rosales and Malvales respectively. Salmonberry belongs to Rosaceae family and Durian belongs to Malvaceae family. Salmonberry belongs to Rubus genus of R. spectabilis species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.