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Salmonberry vs American Persimmon Nutrition


American Persimmon vs Salmonberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.10 g   
99+
33.50 g   
5

Fiber
1.90 g   
27
Not Available   

Sugar
3.70 g   
99+
Not Available   

Protein
0.90 g   
30
0.80 g   
37

Protein to Carb Ratio
0.09   
16
0.02   
26

Vitamins
  
  

Vitamin A (Retinol)
50.00 mcg   
12
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
23
Not Available   

Vitamin B2 (Riboflavin)
0.06 mg   
15
Not Available   

Vitamin B3 (Niacin)
0.47 mg   
32
Not Available   

Vitamin B5 (Pantothenic Acid)
0.17 mg   
37
Not Available   

Vitamin B6 (Pyridoxin)
0.08 mg   
21
Not Available   

Vitamin B9 (Folic acid)
17.00 mcg   
18
Not Available   

Vitamin C (Ascorbic Acid)
9.20 mg   
99+
66.00 mg   
10

Vitamin E (Tocopherole)
1.61 mg   
4
Not Available   

Vitamin K (Phyllochinone)
14.80 mcg   
6
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Fat
0.33 g   
25
0.40 g   
21

Minerals
  
  

Potassium
110.00 mg   
99+
310.00 mg   
19

Iron
0.40 mg   
29
2.50 mg   
3

Sodium
14.00 mg   
8
1.00 mg   
20

Calcium
13.00 mg   
28
27.00 mg   
16

Magnesium
15.00 mg   
19
Not Available   

Zinc
0.28 mg   
10
Not Available   

Phosphorus
27.00 mg   
19
26.00 mg   
20

Manganese
1.10 mg   
3
Not Available   

Copper
0.03 mg   
99+
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
0.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
88.21 g   
18
64.40 g   
99+

Ash
0.56 g   
21
0.90 g   
11

Calories >>
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Carbs in Salmonberry and American Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Salmonberry vs American Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Salmonberry and American Persimmon are 10.10 g and 33.50 g respectively. The protein content of Salmonberry and American Persimmon is 0.90 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Salmonberry is 0.09 and in American Persimmon, it is 0.02. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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