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Salmonberry vs Apricot Characteristics


Apricot vs Salmonberry Characteristics


Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Summer  

Varieties
Golden ruby and Olympic Double  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Pink, Pink red, Salmon, Salmon yellow  
Orange, Yellowish-orange  

Inside Color
Pink  
Yellow  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Smooth, Sweet  

Origin
North America  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam  
Well-drained  

Soil pH
5.7-7.2  
6.5-8  

Climatic Conditions
Moist  
Dry, Hot  

Facts >>
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Salmonberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Apricot Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Apricot is found in shades of orange and yellowish-orange. Get Salmonberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Salmonberry originated in North America while Apricot originated in China.

Salmonberry and Apricot Varieties

Salmonberry and Apricot varieties form an important part of Salmonberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Apricot. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Salmonberry and Apricot is Oval and Oval respecitely. Talking about the taste, Salmonberry is sweet in taste and Apricot is smooth and sweet.

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