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Salmonberry
Salmonberry

Avocado
Avocado



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Salmonberry vs Avocado

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.10 g1.00 g
Apple
1 79.18
2.2.2 Fiber
1.90 g6.70 g
Blackberry Information
0 10.4
2.2.3 Sugar
3.70 g0.70 g
Bilberry Information
0 63.35
2.3 Protein
0.90 g2.00 g
Apple Information
0.3 14.07
3.12.3 Protein to Carb Ratio
0.090.24
Apple Information
0.02 0.52
4.3 Vitamins
4.3.1 Vitamin A (Retinol)
50.00 mcg7.00 mcg
Pomegranate Information
0 426
6.11.1 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple Information
0 0.428
6.11.2 Vitamin B2 (Riboflavin)
0.06 mg0.10 mg
Apple Information
0 1.3
6.11.3 Vitamin B3 (Niacin)
0.47 mg1.70 mg
Gojiberry Information
0 2.8
6.11.4 Vitamin B5 (Pantothenic Acid)
0.17 mg1.40 mg
Lychee Information
0 1.4
6.11.5 Vitamin B6 (Pyridoxin)
0.08 mg0.30 mg
Apple Information
0 0.4
6.11.6 Vitamin B9 (Folic acid)
17.00 mcg81.00 mcg
Gojiberry Information
0 81
6.11.7 Vitamin C (Ascorbic Acid)
9.20 mg10.00 mg
Olive Information
0 228.3
6.11.8 Vitamin E (Tocopherole)
1.61 mg2.10 mg
Gojiberry Information
0 3.81
6.11.9 Vitamin K (Phyllochinone)
14.80 mcg21.00 mcg
Orange Information
0 40.3
6.11.10 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
6.11.11 Lutein+Zeaxanthin
NA271.00 mcg
Pineapple Information
0 834
6.11.12 Choline
NA14.20 mg
Gojiberry Information
0 14.2
6.12 Fat
0.33 g14.70 g
Physalis Information
0 33.49
6.13 Minerals
6.13.1 Potassium
110.00 mg485.00 mg
Olive Information
42 840
6.13.2 Iron
0.40 mg0.50 mg
White Grapefruit Information
0.06 9
6.13.3 Sodium
14.00 mg7.00 mg
Orange Information
0 1556
6.13.4 Calcium
13.00 mg12.00 mg
Longan Information
1 100
6.13.5 Magnesium
15.00 mg29.00 mg
Gojiberry Information
0 92
6.13.6 Zinc
0.28 mg0.60 mg
Apple Information
0 2.7
6.13.7 Phosphorus
27.00 mg52.00 mg
Gojiberry Information
0 113
6.13.8 Manganese
1.10 mg0.10 mg
Apple Information
0 3.3
6.13.9 Copper
0.03 mg0.20 mg
Apple Information
0 2
6.13.10 Selenium
NA0.40 mcg
Apple Information
0 63.7
6.14 Fatty Acids
6.14.1 Omega 3s
0.00 mg236.00 mg
Watermelon Information
0 318
6.14.2 Omega 6s
0.00 mg1,689.00 mg
Jambul Information
0 1689
6.15 Sterol
6.15.1 Phytosterol
NA87.00 mg
Jambul Information
0 87
6.16 Water Content
88.21 g73.20 g
Gojiberry Information
0 95.23
6.17 Ash
0.56 g1.60 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
47.00 kcal160.00 kcal
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
7.4 Calories in Frozen Form
NA172.40 kcal
Rambutan Information
0 187
7.5 Calories in Dried Form
NA686.40 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
NANA
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
55.00 kcal306.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
120.00 kcal222.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
360.00 kcal288.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Berry
Berry, Tree fruit, Tropical
8.2 Season
All seasons
Summer
8.3 Varieties
Golden ruby and Olympic Double
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
8.4 Seedless Variety
8.5 Color
Pink, Pink red, Salmon, Salmon yellow
Dark green
8.6 Inside Color
Pink
White
8.7 Shape
Oval
Oval
8.8 Texture
Juicy
Juicy
8.9 Taste
Sweet
Buttery
8.10 Origin
North America
Mexico, Central America
8.11 Grows on
Trees
Trees
8.12 Cultivation
8.12.1 Soil Type
Loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated
8.12.2 Soil pH
5.7-7.26-6.5
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Moist
Humid, Without frosts
9 Facts
9.1 Facts about
  • The name salmon berry is due of the resemblance with 'salmon roe'.
  • In 1 kg of fruit, there are total 315,250 seeds.
  • Salmon berry tree leaves act as an excellent replacement for tea.
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
Mexico
9.3.2 Other Countries
Canada, Mexico
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
9.3.3 Top Importer
Not Available
United States of America
9.3.4 Top Exporter
Not Available
Mexico
10 Scientific Name
10.1 Botanical Name
Rubus spectabilis
Persea Americana
10.2 Synonym
Not Available
Persea Gratissima
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Magnollidae
11.7 Order
Rosales
Laurales
11.8 Family
Rosaceae
Lauraceae
11.9 Genus
Rubus
Persea
11.10 Species
R. spectabilis
P. Americana
11.11 Generic Group
Not Available
Laurel

Compare Salmonberry and Avocado

It is important compare Salmonberry and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Salmonberry Benefits: anti oxidant properties, digestive aid, eye care, healing of wounds, improves eye vision, maintains healthy cholesterol level and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Salmonberry are: protects hair and regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Salmonberry vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.