1 Benefits
1.1 Health Benefits
Cancer prevention, Improves stomach health, Weight loss properties
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Anti oxidant properties, Digestive aid, Eye care, Healing of wounds, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Protects hair, Regulates hair growth
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.3 Sugar
2.3 Protein
3.12.3 Protein to Carb Ratio
4.3 Vitamins
4.3.1 Vitamin A (Retinol)
6.11.1 Vitamin B1 (Thiamin)
6.11.2 Vitamin B2 (Riboflavin)
6.11.3 Vitamin B3 (Niacin)
6.11.4 Vitamin B5 (Pantothenic Acid)
6.11.5 Vitamin B6 (Pyridoxin)
6.11.6 Vitamin B9 (Folic acid)
6.11.7 Vitamin C (Ascorbic Acid)
6.11.8 Vitamin E (Tocopherole)
6.11.9 Vitamin K (Phyllochinone)
14.80 mcg21.00 mcg
0
40.3
6.11.10 Lycopene
6.11.11 Lutein+Zeaxanthin
6.11.12 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
110.00 mg485.00 mg
42
840
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
0.00 mg1,689.00 mg
0
1689
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
47.00 kcal160.00 kcal
15
299
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
55.00 kcal306.00 kcal
17
461
7.7.2 Calories in Jam
120.00 kcal222.00 kcal
49
420
7.7.3 Calories in Pie
360.00 kcal288.00 kcal
80
450
8 Characteristics
8.1 Type
Berry
Berry, Tree fruit, Tropical
8.2 Season
8.3 Varieties
Golden ruby and Olympic Double
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
8.4 Seedless Variety
8.5 Color
Pink, Pink red, Salmon, Salmon yellow
Dark green
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
North America
Mexico, Central America
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated
8.12.2 Soil pH
8.12.3 Climatic Conditions
Moist
Humid, Without frosts
9 Facts
9.1 Facts about
- The name salmon berry is due of the resemblance with 'salmon roe'.
- In 1 kg of fruit, there are total 315,250 seeds.
- Salmon berry tree leaves act as an excellent replacement for tea.
- The oldest living avocado tree is found in University of California and was planted in 1879.
- Avocados can be swapped for butter in Baked Goods Recipes.
- Avocado ripens more quickly with a banana or an apple around.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
United States of America
Mexico
9.3.2 Other Countries
Canada, Mexico
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
9.3.3 Top Importer
Not Available
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Rubus spectabilis
Persea Americana
10.2 Synonym
Not Available
Persea Gratissima
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
R. spectabilis
P. Americana
11.11 Generic Group