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Sapota
Sapota

Lychee
Lychee



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Sapota and Lychee

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1 Benefits
1.1 Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
1.1.1 General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Nourishes skin, Protects skin from oxidative stress
Anti-aging benefits, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
1.5 Side Effects
Diarrhoea, Vomiting
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.40 g16.53 g
Avocado
1 79.18
2.2.1 Fiber
1.50 g1.30 g
Blackberry
0 10.4
2.2.2 Sugar
0.00 g15.23 g
Bilberry
0 63.35
2.3 Protein
0.80 g0.83 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
245.10 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.07 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.00 mg
Apple
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.10 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
11.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
6.50 mg71.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.40 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA7.10 mg
Gojiberry
0 14.2
2.5 Fat
0.10 g0.44 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
263.00 mg171.00 mg
Olive
42 840
2.6.2 Iron
0.60 mg0.13 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
26.00 mg5.00 mg
Longan
1 100
2.6.5 Magnesium
26.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
27.00 mg31.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.15 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
22.00 mg65.00 mg
Watermelon
0 318
2.7.2 Omega 6s
13.00 mg67.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
89.70 g81.76 g
Gojiberry
0 95.23
2.10 Ash
0.80 g0.44 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
40.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA66.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
39.00 kcal77.73 kcal
Rambutan
0 187
3.5 Calories in Dried Form
56.00 kcal277.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
40.00 kcal91.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA50.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA280.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit, Tropical
4.2 Season
Winter
Spring, Summer
4.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
4.4 Seedless Variety
4.5 Color
Dark green, Green-yellow, Orange green
Bright red, Pink red
4.6 Inside Color
Not Available
Greyish-white
4.7 Shape
Round
Oval
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweetish
Crunchy, Juicy, Sweet
4.10 Origin
Central America, North America, Unknown
China, Indonesia, Philippines, Vietnam
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Alluvial, Loam, Well-drained
4.12.2 Soil pH
5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Absence of strong wind, Cold, Dry, Without frosts
5 Facts
5.1 Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Australia, India, South Africa, Thailand, United States of America
5.3.3 Top Importer
UAE
Hong Kong
5.3.4 Top Exporter
India
China
6 Scientific Name
6.1 Botanical Name
Cucurbita Pepo
Litchi chinensis
6.2 Synonym
Winter Squash
Nephelium litchi
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Sapindaceae
7.9 Genus
Cucurbita
Litchi
7.10 Species
Pepo
L. chinensis
7.11 Generic Group
Not Available
Soapberry

Difference Between Sapota and Lychee

We might think that Sapota and Lychee are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Lychee Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Lychee is explained here.

The amount of calories in 100 gm of fresh Sapota and Lychee with peel is 40.00 kcal and Not Available and the amount of calories without peel is Not Available and 66.00 kcal respectively. Thus, Sapota and Lychee belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Lychee is Cucurbitales and Sapindales respectively. Sapota belongs to Cucurbitaceae family and Lychee belongs to Sapindaceae family. Sapota belongs to Cucurbita genus of Pepo species and Lychee belongs to Litchi genus of L. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.