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Sapota and Orange


Orange and Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Abdominal cramps, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
As a snack in the late afternoon   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
11.75 g   
99+

Fiber
1.50 g   
31
2.40 g   
24

Sugar
0.00 g   
99+
9.35 g   
26

Protein
0.80 g   
37
0.94 g   
28

Protein to Carb Ratio
0.08   
19
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.10 mg   
7
0.09 mg   
8

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.04 mg   
23

Vitamin B3 (Niacin)
0.50 mg   
30
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.25 mg   
21

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.06 mg   
29

Vitamin B9 (Folic acid)
11.00 mcg   
24
30.00 mcg   
8

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
53.20 mg   
14

Vitamin E (Tocopherole)
Not Available   
0.18 mg   
31

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
129.00 mcg   
9

Choline
Not Available   
8.40 mg   
10

Fat
0.10 g   
99+
0.12 g   
99+

Minerals
  
  

Potassium
263.00 mg   
25
181.00 mg   
99+

Iron
0.60 mg   
21
0.10 mg   
99+

Sodium
3.00 mg   
17
0.00 mg   
21

Calcium
26.00 mg   
17
40.00 mg   
7

Magnesium
26.00 mg   
8
10.00 mg   
25

Zinc
0.10 mg   
23
0.07 mg   
26

Phosphorus
27.00 mg   
19
14.00 mg   
32

Manganese
0.10 mg   
31
0.03 mg   
99+

Copper
0.10 mg   
22
0.05 mg   
99+

Selenium
0.40 mcg   
13
0.50 mcg   
11

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
7.00 mg   
32

Omega 6s
13.00 mg   
99+
18.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
86.75 g   
28

Ash
0.80 g   
13
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
63.00 kcal   
16

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
39.00 kcal   
23
45.00 kcal   
19

Calories in Dried Form
56.00 kcal   
40
300.00 kcal   
17

Calories in Canned Form
40.00 kcal   
22
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
Not Available   
45.00 kcal   
33

Calories in Jam
Not Available   
260.00 kcal   
14

Calories in Pie
Not Available   
333.00 kcal   
12

Characteristics

Type
Berry   
Citrus   

Season
Winter   
Winter   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   

Seedless Variety
Not Available   
Yes   

Color
Dark green, Green-yellow, Orange green   
Orange   

Inside Color
Not Available   
Orange   

Shape
Round   
Round   

Texture
Fleshy   
Succulent   

Taste
Sweetish   
Sweet-Sour   

Origin
Central America, North America, Unknown   
South-Eastern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy loam   

Soil pH
5-7   
6-6.5   

Climatic Conditions
Cold, Sunny   
Hot   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
Brazil   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   

Top Importer
UAE   
Germany   

Top Exporter
India   
Spain   

Scientific Name

Botanical Name
Cucurbita Pepo   
Citrus sinensis   

Synonym
Winter Squash   
Citrus aurantium L. var. dulcis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Cucurbitales   
Sapindales   

Family
Cucurbitaceae   
Rutaceae   

Genus
Cucurbita   
Citrus   

Species
Pepo   
C. × sinensis   

Generic Group
Not Available   
Citrus fruit   

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Difference Between Sapota and Orange

We might think that Sapota and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Orange is explained here.

The amount of calories in 100 gm of fresh Sapota and Orange with peel is 40.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Sapota and Orange belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Orange is Cucurbitales and Sapindales respectively. Sapota belongs to Cucurbitaceae family and Orange belongs to Rutaceae family. Sapota belongs to Cucurbita genus of Pepo species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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