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Orange and Sapota


Sapota and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
10.40 g  
99+

Fiber
2.40 g  
24
1.50 g  
31

Sugar
9.35 g  
26
0.00 g  
99+

Protein
0.94 g  
28
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
26
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.09 mg  
8
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.00 mg  
99+

Vitamin B3 (Niacin)
0.28 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.25 mg  
21
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.10 mg  
15

Vitamin B9 (Folic acid)
30.00 mcg  
8
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
53.20 mg  
14
6.50 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
31
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
129.00 mcg  
9
Not Available  

Choline
8.40 mg  
10
Not Available  

Fat
0.12 g  
99+
0.10 g  
99+

Minerals
  
  

Potassium
181.00 mg  
99+
263.00 mg  
25

Iron
0.10 mg  
99+
0.60 mg  
21

Sodium
0.00 mg  
21
3.00 mg  
17

Calcium
40.00 mg  
7
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
14.00 mg  
32
27.00 mg  
19

Manganese
0.03 mg  
99+
0.10 mg  
31

Copper
0.05 mg  
99+
0.10 mg  
22

Selenium
0.50 mcg  
11
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
7.00 mg  
32
22.00 mg  
24

Omega 6s
18.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Water Content
86.75 g  
28
89.70 g  
13

Ash
0.44 g  
30
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
16
40.00 kcal  
31

Calories in Fresh Fruit without Peel
47.00 kcal  
16
Not Available  

Calories in Frozen Form
45.00 kcal  
19
39.00 kcal  
23

Calories in Dried Form
300.00 kcal  
17
56.00 kcal  
40

Calories in Canned Form
61.00 kcal  
18
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
33
Not Available  

Calories in Jam
260.00 kcal  
14
Not Available  

Calories in Pie
333.00 kcal  
12
Not Available  

Characteristics

Type
Citrus  
Berry  

Season
Winter  
Winter  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Yes  
Not Available  

Color
Orange  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
Not Available  

Shape
Round  
Round  

Texture
Succulent  
Fleshy  

Taste
Sweet-Sour  
Sweetish  

Origin
South-Eastern Asia  
Central America, North America, Unknown  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Well-drained  

Soil pH
6-6.5  
5-7  

Climatic Conditions
Hot  
Cold, Sunny  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Not Available  

Spirits
Yes  
Not Available  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
Brazil  
China  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Germany  
UAE  

Top Exporter
Spain  
India  

Scientific Name

Botanical Name
Citrus sinensis  
Cucurbita Pepo  

Synonym
Citrus aurantium L. var. dulcis  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. × sinensis  
Pepo  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Orange and Sapota

We might think that Orange and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Sapota is explained here.

The amount of calories in 100 gm of fresh Orange and Sapota with peel is 63.00 kcal and 40.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Sapota is Sapindales and Cucurbitales respectively. Orange belongs to Rutaceae family and Sapota belongs to Cucurbitaceae family. Orange belongs to Citrus genus of C. × sinensis species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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