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Sapota and Raisin


Raisin and Sapota


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Diarrhoea, Vomiting   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
As a snack in the late afternoon   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
79.18 g   
1

Fiber
1.50 g   
31
3.70 g   
16

Sugar
0.00 g   
99+
59.19 g   
2

Protein
0.80 g   
37
3.07 g   
3

Protein to Carb Ratio
0.08   
19
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.10 mg   
7
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.13 mg   
7

Vitamin B3 (Niacin)
0.50 mg   
30
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.17 mg   
9

Vitamin B9 (Folic acid)
11.00 mcg   
24
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.12 mg   
35

Vitamin K (Phyllochinone)
Not Available   
3.50 mcg   
19

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
11.10 mg   
5

Fat
0.10 g   
99+
0.46 g   
19

Minerals
  
  

Potassium
263.00 mg   
25
749.00 mg   
2

Iron
0.60 mg   
21
1.88 mg   
6

Sodium
3.00 mg   
17
11.00 mg   
9

Calcium
26.00 mg   
17
50.00 mg   
6

Magnesium
26.00 mg   
8
32.00 mg   
4

Zinc
0.10 mg   
23
0.22 mg   
13

Phosphorus
27.00 mg   
19
101.00 mg   
2

Manganese
0.10 mg   
31
0.30 mg   
16

Copper
0.10 mg   
22
0.32 mg   
4

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
8.00 mg   
31

Omega 6s
13.00 mg   
99+
29.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
15.43 g   
99+

Ash
0.80 g   
13
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
299.00 kcal   
1

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
39.00 kcal   
23
Not Available   

Calories in Dried Form
56.00 kcal   
40
Not Available   

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
154.00 kcal   
6

Calories in Jam
Not Available   
255.00 kcal   
16

Calories in Pie
Not Available   
251.00 kcal   
34

Characteristics

Type
Berry   
Berry   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
Not Available   
Not Available   

Color
Dark green, Green-yellow, Orange green   
Black, Blue, Green, Purple, Yellow   

Inside Color
Not Available   
Brown   

Shape
Round   
Oval   

Texture
Fleshy   
Fleshy   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Sandy loam   

Soil pH
5-7   
5.5-7   

Climatic Conditions
Cold, Sunny   
Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Not Available   
Yes   

Spirits
Not Available   
Yes   

Cocktails
Not Available   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
UAE   
Europe   

Top Exporter
India   
Turkey   

Scientific Name

Botanical Name
Cucurbita Pepo   
Vitis Vinifera   

Synonym
Winter Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Not Available   

Order
Cucurbitales   
Vitales   

Family
Cucurbitaceae   
Vitaceae   

Genus
Cucurbita   
Vitis   

Species
Pepo   
Vitis vinifera   

Generic Group
Not Available   
Grape   

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Difference Between Sapota and Raisin

We might think that Sapota and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sapota and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Sapota and Raisin is explained here.

The amount of calories in 100 gm of fresh Sapota and Raisin with peel is 40.00 kcal and 299.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sapota and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sapota and Raisin is Cucurbitales and Vitales respectively. Sapota belongs to Cucurbitaceae family and Raisin belongs to Vitaceae family. Sapota belongs to Cucurbita genus of Pepo species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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