Sapota

Jambul

Sapota vs Jambul Nutrition

Sapota

Jambul

Add ⊕

1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

10.40 g14.00 g

1 79.18

1.2.1 Fiber

1.50 g0.60 g

0 10.4

1.2.2 Sugar

0.00 gNA

0 63.35

1.3 Protein

0.80 g1.00 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.080.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

245.10 mcg0.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.10 mg0.02 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.00 mg0.01 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.50 mg0.25 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.04 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

11.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

6.50 mg11.85 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NANA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.10 g0.23 g

0 33.49

1.6 Minerals

1.6.1 Potassium

263.00 mg55.00 mg

42 840

1.6.2 Iron

0.60 mg1.41 mg

0.06 9

1.6.3 Sodium

3.00 mg26.20 mg

0 1556

1.6.4 Calcium

26.00 mg11.65 mg

1 100

1.6.5 Magnesium

26.00 mg35.00 mg

0 92

1.6.6 Zinc

0.10 mgNA

0 2.7

1.6.7 Phosphorus

27.00 mg15.60 mg

0 113

1.6.8 Manganese

0.10 mgNA

0 3.3

1.6.9 Copper

0.10 mgNA

0 2

1.6.10 Selenium

0.40 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

22.00 mg0.00 mg

0 318

1.7.2 Omega 6s

13.00 mg0.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA0.00 mg

0 87

1.9 Water Content

89.70 g84.75 g

0 95.23

1.10 Ash

0.80 g0.50 g

0 87.1

Compare Low Calorie Fruits » More

Sapota and Tomato

Sapota and Papaya

Sapota and Mango

» More

More Compare Low Calorie Fruits

Carbs in Sapota and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Sapota vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Sapota and Jambul are 10.40 g and 14.00 g respectively. The protein content of Sapota and Jambul is 0.80 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Sapota is 0.08 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.