Home
×

Sapota
Sapota

Jambul
Jambul



ADD
Compare
X
Sapota
X
Jambul

Sapota and Jambul Facts

Add ⊕
1 Facts
1.1 Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
1.2 In Alcoholic Beverages
1.2.1 Wine
Not Available
92% Low Calorie Fruits Fruits have it !
1.2.2 Beer
Not Available
89% Low Calorie Fruits Fruits have it !
1.2.3 Spirits
Not Available
83% Low Calorie Fruits Fruits have it !
1.2.4 Cocktails
Not Available
97% Low Calorie Fruits Fruits have it !
1.3 Production
1.3.1 Top Producer
China
India
1.3.2 Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.3.3 Top Importer
UAE
Not Available
1.3.4 Top Exporter
India
India

Facts about Sapota and Jambul

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Jambul facts? Some of the interesting facts about Sapota and Jambul are provided here.

Sapota Facts are:

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

Jambul Facts are:

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Jambul in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.

Let Others Know
×