Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Jambul Information. Sapota is found in shades of dark green, green-yellow and orange green and Jambul is found in shades of black, magenta and purple. Get Sapota vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Sapota originated in Central America, North America and Unknown while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Sapota and Jambul varieties form an important part of Sapota vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Jambul. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Sapota and Jambul is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Jambul is astringent and sweet.