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Strawberry
Strawberry

Mulberry
Mulberry



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Mulberry

Strawberry and Mulberry

1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Skin cleansing, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g9.80 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
4.89 g8.10 g
Bilberry
0 63.35
2.3 Protein
0.67 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.14
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg7.50 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.39 mg0.62 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.13 mgNA
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg6.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
58.80 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.29 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg136.00 mcg
Pineapple
0 834
2.4.13 Choline
5.70 mg12.30 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g0.39 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
153.00 mg194.00 mg
Olive
42 840
2.6.2 Iron
0.41 mg1.85 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg10.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg39.00 mg
Longan
1 100
1.7.1 Magnesium
13.00 mg18.00 mg
Gojiberry
0 92
1.7.2 Zinc
0.14 mg0.12 mg
Apple
0 2.7
1.7.3 Phosphorus
24.00 mg38.00 mg
Gojiberry
0 113
1.7.4 Manganese
0.39 mgNA
Apple
0 3.3
1.7.5 Copper
0.05 mg0.06 mg
Apple
0 2
1.7.6 Selenium
0.40 mcg0.60 mcg
Apple
0 63.7
1.8 Fatty Acids
1.8.1 Omega 3s
65.00 mg1.00 mg
Watermelon
0 318
1.7.1 Omega 6s
90.00 mg206.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
12.00 mgNA
Jambul
0 87
1.9 Water Content
90.95 g87.68 g
Gojiberry
0 95.23
1.10 Ash
0.40 g0.69 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
33.00 kcal43.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
35.00 kcal43.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
375.00 kcal325.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
92.00 kcalNA
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
NA40.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
NA297.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
NA196.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry
Berry
3.2 Season
Spring, Summer
Spring, Summer
3.3 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Charparral, Pendula, Teas, Bellaire and Lingan
3.4 Seedless Variety
3.5 Color
Bright red
Pink, Purple, White
3.6 Inside Color
Pink
Pink
3.7 Shape
Conical
Oval
3.8 Texture
Juicy
Juicy
3.9 Taste
Sour-Sweet
Tart
3.10 Origin
Europe
China
3.11 Grows on
Bushes
Trees
3.12 Cultivation
3.12.1 Soil Type
Loam
Clay, Loam
3.12.2 Soil pH
6-6.56.5-6.8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Cold
Sunny
4 Facts
4.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
China
4.3.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America
4.3.3 Top Importer
Canada
Not Available
4.3.4 Top Exporter
United States of America
China
5 Scientific Name
5.1 Botanical Name
Fragaria Ananassa
Morus Alba
5.2 Synonym
Not Available
Morus atropurpurea or Morus multicaulis
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Alismidae
6.7 Order
Rosales
Rosales
6.8 Family
Rosaceae
Moraceae
6.9 Genus
Fragaria
Morus
6.10 Species
F. ananassa
M. alba
6.11 Generic Group
Rose
Mulberry

Difference Between Strawberry and Mulberry

We might think that Strawberry and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Mulberry is explained here.

The amount of calories in 100 gm of fresh Strawberry and Mulberry with peel is 33.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Mulberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Mulberry is Rosales and Rosales respectively. Strawberry belongs to Rosaceae family and Mulberry belongs to Moraceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.