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Sweet Cherry
Sweet Cherry

Durian
Durian



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Sweet Cherry
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Durian

Sweet Cherry and Durian

1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
1.5 Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Affects blood glucose levels, Nausea, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
16.00 g27.09 g
Avocado
1 79.18
2.2.1 Fiber
2.10 g3.80 g
Blackberry
0 10.4
2.2.2 Sugar
12.80 gNA
Bilberry
0 63.35
2.3 Protein
1.10 g1.47 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.37 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.20 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.15 mg1.07 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.20 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.32 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcg36.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
7.00 mg19.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.07 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.10 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
85.00 mcgNA
Pineapple
0 834
2.4.13 Choline
6.10 mgNA
Gojiberry
0 14.2
2.5 Fat
0.20 g5.33 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
222.00 mg436.00 mg
Olive
42 840
2.6.2 Iron
0.36 mg0.43 mg
White Grapefruit
0.06 9
2.6.3 Sodium
0.00 mg2.00 mg
Orange
0 1556
2.2.1 Calcium
13.00 mg6.00 mg
Longan
1 100
2.2.2 Magnesium
11.00 mg30.00 mg
Gojiberry
0 92
2.2.4 Zinc
0.07 mg0.28 mg
Apple
0 2.7
2.2.5 Phosphorus
21.00 mg39.00 mg
Gojiberry
0 113
2.2.7 Manganese
0.07 mg0.33 mg
Apple
0 3.3
2.3.1 Copper
0.06 mg0.21 mg
Apple
0 2
2.3.3 Selenium
0.00 mcgNA
Apple
0 63.7
2.5 Fatty Acids
2.5.1 Omega 3s
26.00 mg0.00 mg
Watermelon
0 318
2.5.2 Omega 6s
27.00 mg0.00 mg
Jambul
0 1689
2.6 Sterol
2.6.1 Phytosterol
12.00 mgNA
Jambul
0 87
2.7 Water Content
82.25 g65.00 g
Gojiberry
0 95.23
2.8 Ash
0.48 g1.12 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA147.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
66.00 kcal147.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
350.00 kcal400.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
67.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
83.00 kcal170.00 kcal
Tomato
17 461
3.7.3 Calories in Jam
145.00 kcal320.00 kcal
Clementine
49 420
3.7.5 Calories in Pie
410.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit, Tropical
4.2 Season
Summer
Monsoon
4.3 Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
4.4 Seedless Variety
4.5 Color
Red
Green
4.6 Inside Color
Red
Yellow
4.7 Shape
Round
Oval
4.8 Texture
Crunchy
Tough
4.9 Taste
Sweet
Creamy, Sweet
4.10 Origin
Europe, Western Asia
South-Eastern Asia
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Sandy
Clay
4.12.2 Soil pH
5.5-85-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Hot, Humid
5 Facts
5.1 Facts about
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
Thailand
5.3.3 Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Indonesia, Malaysia, Philippines
5.3.4 Top Importer
Russia
China
5.3.5 Top Exporter
Poland
Thailand
6 Scientific Name
6.1 Botanical Name
Prunus avium
Durio zibethinus
6.2 Synonym
Not Available
Lahia Hassk
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Rosales
Malvales
7.8 Family
Rosaceae
Malvaceae
7.9 Genus
Prunus
Durio
7.10 Species
P. avium
D. zibethinus
7.11 Generic Group
Rose
Not Available

Difference Between Sweet Cherry and Durian

We might think that Sweet Cherry and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Durian is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Durian with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Sweet Cherry and Durian belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Durian is Rosales and Malvales respectively. Sweet Cherry belongs to Rosaceae family and Durian belongs to Malvaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.