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Tamarind
Tamarind

Japanese Persimmon
Japanese Persimmon



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Tamarind and Japanese Persimmon Facts

1 Facts
1.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
India
China
1.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
1.3.3 Top Importer
United States of America
United States of America
1.3.4 Top Exporter
Thailand
Japan

Facts about Tamarind and Japanese Persimmon

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Tamarind and Japanese Persimmon facts? Some of the interesting facts about Tamarind and Japanese Persimmon are provided here.

Tamarind Facts are:

  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.

Japanese Persimmon Facts are:

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Tamarind and Japanese Persimmon in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.