Tamarind

Carambola

Tamarind vs Carambola

Tamarind

Carambola

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

Prevents hair loss

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

✔✘

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

100 g

62.50 g

5.10 g

57.40 g

2.80 g

0.04

30.00 mcg

0.43 mg

0.15 mg

1.94 mg

0.14 mg

0.07 mg

14.00 mcg

3.50 mg

0.10 mg

2.80 mcg

0.00 mcg

8.60 mg

0.60 g

628.00 mg

2.80 mg

28.00 mg

74.00 mg

92.00 mg

0.10 mg

113.00 mg

0.10 mg

0.00 mg

1.30 mcg

0.00 mg

82.00 g

0.09 g

100 g

239.00 kcal

187.00 kcal

128.00 kcal

239.00 kcal

28.00 kcal

254.00 kcal

239.00 kcal

Tropical

Spring, Summer

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

✔✘

Brown, Reddish-brown

Brown

Curving Cylinder

Tough

Sour-Sweet

Africa

Trees

Loam, Sandy, Sandy loam, Well-drained

5.6-6.5

Humid to dry, Rainfall, Warm to hot climate

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

✔✘

India

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

United States of America

Thailand

Tamarindus indica

Tamarindo, tamarindus

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Liliopsida

Rosidae

Fabales

Fabaceae

Tamarindus

Tamarindus indica

Tamarind Sub

Cancer prevention, Heat stroke treatment

Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes

Anti-aging benefits, Heals sunburn, Skin rejuvenation

Promotes longer and healthier hair, Protects hair

Nausea, Vomiting

✔✘

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

100 g

6.73 g

2.80 g

3.98 g

1.04 g

0.15

3.00 mcg

0.01 mg

0.02 mg

0.37 mg

0.39 mg

0.02 mg

12.00 mcg

34.40 mg

0.15 mg

0.00 mcg

66.00 mcg

7.60 mg

0.33 g

133.00 mg

0.08 mg

2.00 mg

3.00 mg

10.00 mg

0.12 mg

12.00 mg

0.04 mg

0.14 mg

0.60 mcg

27.00 mg

157.00 mg

10.00 mg

91.38 g

0.52 g

100 g

31.00 kcal

28.00 kcal

31.00 kcal

300.00 kcal

31.00 kcal

50.00 kcal

200.00 kcal

230.00 kcal

Tree fruit

Autumn, Spring, Summer

King, Bell, Sri Kembangan, Arkin and Fwang Tung

✔✘

Golden yellow, Green

Yellowish Green

Oval and Star(Cross section)

Crispy

Crisp, Juicy, Sweet

Sri Lanka

Loam, Well-drained

4.5-7

Moist, Warm to hot climate

When carambola is cut horizontally, it forms a star.
It is believed that carambola helps to cure hangover.
Entire carambola is edible, including its skin.
2 varieties of carambola are cultivated: tart & sweet.

✔✘

Taiwan

Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America

Europe

Malaysia

Averrhoa carambola

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Rosidae

Oxalidales

Oxalidaceae

Averrhoa

A. carambola

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Compare Tamarind and Carambola

It is important compare Tamarind and Carambola as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: .

Carambola Benefits: .

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: and hair benefits of Carambola are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Tamarind vs Carambola comparison with the help of fruit comparison tool by fruitvs.com.