Tamarind vs Green Bell Pepper Characteristics
Type
Tropical
  
Fruit vegetable
  
Season
Spring, Summer
  
All seasons
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Green
  
Inside Color
Brown
  
Light Green
  
Shape
Curving Cylinder
  
Irregularly oval
  
Texture
Tough
  
Crispy
  
Taste
Sour-Sweet
  
NA
  
Origin
Africa
  
Central America, Mexico, South America
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Loam
  
Soil pH
5.6-6.5
  
5.5-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Warm
  
Tamarind and Green Bell Pepper Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Green Bell Pepper Information. Tamarind is found in shades of brown and reddish-brown and Green Bell Pepper is found in shades of green. Get Tamarind vs Green Bell Pepper characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Green Bell Pepper belongs to Fruit Vegetable category. Tamarind originated in Africa while Green Bell Pepper originated in Central America, Mexico and South America.
Tamarind and Green Bell Pepper Varieties
Tamarind and Green Bell Pepper varieties form an important part of Tamarind vs Green Bell Pepper characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Green Bell Pepper. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. The shape of Tamarind and Green Bell Pepper is Curving Cylinder and Irregularly oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Green Bell Pepper is na.