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Green Bell Pepper vs Tamarind Characteristics


Tamarind vs Green Bell Pepper Characteristics


Characteristics

Type
Fruit vegetable  
Tropical  

Season
All seasons  
Spring, Summer  

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
No  
No  

Color
Green  
Brown, Reddish-brown  

Inside Color
Light Green  
Brown  

Shape
Irregularly oval  
Curving Cylinder  

Texture
Crispy  
Tough  

Taste
-  
Sour-Sweet  

Origin
Central America, Mexico, South America  
Africa  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
5.5-7  
5.6-6.5  

Climatic Conditions
Warm  
Humid to dry, Rainfall, Warm to hot climate  

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Green Bell Pepper and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Tamarind Information. Green Bell Pepper is found in shades of green and Tamarind is found in shades of brown and reddish-brown. Get Green Bell Pepper vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Tamarind belongs to Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Tamarind originated in Africa.

Green Bell Pepper and Tamarind Varieties

Green Bell Pepper and Tamarind varieties form an important part of Green Bell Pepper vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Tamarind. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Green Bell Pepper and Tamarind is Irregularly oval and Curving Cylinder respecitely. Talking about the taste, Green Bell Pepper is in taste and Tamarind is sour-sweet.

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