Green Bell Pepper vs Tamarind Characteristics
Type
Fruit vegetable
Tropical
Season
All seasons
Spring, Summer
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Green
Brown, Reddish-brown
Inside Color
Light Green
Brown
Shape
Irregularly oval
Curving Cylinder
Origin
Central America, Mexico, South America
Africa
Soil Type
Loam
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Warm
Humid to dry, Rainfall, Warm to hot climate
Green Bell Pepper and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Tamarind Information. Green Bell Pepper is found in shades of green and Tamarind is found in shades of brown and reddish-brown. Get Green Bell Pepper vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Tamarind belongs to Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Tamarind originated in Africa.
Green Bell Pepper and Tamarind Varieties
Green Bell Pepper and Tamarind varieties form an important part of Green Bell Pepper vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Tamarind. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Green Bell Pepper and Tamarind is Irregularly oval and Curving Cylinder respecitely. Talking about the taste, Green Bell Pepper is na in taste and Tamarind is sour-sweet.