1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Allergic reaction, Coagulation
1.6 Recommeded for
1.6.1 Pregnant Women
1.7.1 Lactating Women
1.8 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.4 Fiber
3.4.2 Sugar
3.8 Protein
3.12.1 Protein to Carb Ratio
3.13 Vitamins
3.13.1 Vitamin A (Retinol)
3.16.5 Vitamin B1 (Thiamin)
3.19.2 Vitamin B2 (Riboflavin)
5.2.5 Vitamin B3 (Niacin)
7.12.2 Vitamin B5 (Pantothenic Acid)
9.3.3 Vitamin B6 (Pyridoxin)
11.4.1 Vitamin B9 (Folic acid)
12.2.4 Vitamin C (Ascorbic Acid)
14.15.1 Vitamin E (Tocopherole)
14.16.2 Vitamin K (Phyllochinone)
14.19.3 Lycopene
14.21.3 Lutein+Zeaxanthin
14.21.8 Choline
17.1 Fat
19.11 Minerals
19.11.1 Potassium
628.00 mg448.00 mg
42
840
22.3.1 Iron
22.11.1 Sodium
23.12.3 Calcium
24.3.5 Magnesium
26.11.2 Zinc
26.12.2 Phosphorus
26.13.1 Manganese
26.14.1 Copper
27.2.1 Selenium
27.4 Fatty Acids
27.4.1 Omega 3s
27.5.1 Omega 6s
27.6 Sterol
27.6.1 Phytosterol
27.8 Water Content
27.10 Ash
28 Calories
28.1 Serving Size
28.2 Calories in Fresh Fruit with Peel
28.3 Calories in Fresh Fruit without Peel
239.00 kcal95.00 kcal
12
354
28.4 Calories in Frozen Form
187.00 kcal97.00 kcal
0
187
28.6 Calories in Dried Form
128.00 kcal258.64 kcal
32
747
29.5 Calories in Canned Form
29.15 Calories in Foods
29.15.1 Calories in Juice
28.00 kcal70.00 kcal
17
461
32.11.1 Calories in Jam
254.00 kcal250.00 kcal
49
420
32.11.2 Calories in Pie
239.00 kcal200.00 kcal
80
450
33 Characteristics
33.1 Type
Tropical
Tree fruit, Tropical
33.2 Season
Spring, Summer
Autumn, Monsoon, Summer
33.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
33.4 Seedless Variety
33.5 Color
Brown, Reddish-brown
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
33.6 Inside Color
33.7 Shape
33.8 Texture
33.9 Taste
33.10 Origin
33.11 Grows on
33.12 Cultivation
33.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay loam, Porous, Sandy, Well-drained
33.12.2 Soil pH
33.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid, Warm
34 Facts
34.1 Facts about
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
34.2 In Alcoholic Beverages
34.2.1 Wine
34.2.2 Beer
34.2.3 Spirits
34.2.4 Cocktails
34.3 Production
34.3.1 Top Producer
34.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Bangladesh, Indonesia, Nepal, Thailand
34.3.3 Top Importer
United States of America
United States of America
34.3.4 Top Exporter
35 Scientific Name
35.1 Botanical Name
Tamarindus indica
Artocarpus heterophyllus
35.2 Synonym
Tamarindo, tamarindus
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
36 Classification
36.1 Domain
36.2 Kingdom
36.3 Subkingdom
Tracheobionta
Tracheobionta
36.4 Division
Magnoliophyta
Magnoliophyta
36.5 Class
36.6 Subclass
36.7 Order
36.8 Family
36.9 Genus
36.10 Species
Tamarindus indica
A. heterophyllus
36.11 Generic Group
Tamarind Sub
Not Available