1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti-inflammatory properties, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Treatment of acne, Treats minor cuts
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
NA
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
NA
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.2.6 Sugar
2.3 Protein
2.4.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.3 Vitamin B1 (Thiamin)
2.9.2 Vitamin B2 (Riboflavin)
2.11.1 Vitamin B3 (Niacin)
3.2.1 Vitamin B5 (Pantothenic Acid)
3.4.1 Vitamin B6 (Pyridoxin)
4.2.1 Vitamin B9 (Folic acid)
4.4.1 Vitamin C (Ascorbic Acid)
4.6.1 Vitamin E (Tocopherole)
4.7.1 Vitamin K (Phyllochinone)
4.9.2 Lycopene
4.10.2 Lutein+Zeaxanthin
4.11.3 Choline
5.5 Fat
6.3 Minerals
6.3.1 Potassium
8.11.1 Iron
9.12.3 Sodium
12.5.1 Calcium
12.11.1 Magnesium
12.11.2 Zinc
12.11.3 Phosphorus
12.11.4 Manganese
12.11.5 Copper
12.11.6 Selenium
12.12 Fatty Acids
12.12.1 Omega 3s
12.12.2 Omega 6s
12.13 Sterol
12.13.1 Phytosterol
12.14 Water Content
12.15 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
13.6 Calories in Canned Form
61.00 kcal73.00 kcal
17
443
13.7 Calories in Foods
13.7.1 Calories in Juice
43.00 kcal65.00 kcal
17
461
13.7.2 Calories in Jam
50.00 kcal220.00 kcal
49
420
13.7.3 Calories in Pie
14 Characteristics
14.1 Type
14.2 Season
14.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Button Mangosteen and Lemondrop Mangosteen
14.4 Seedless Variety
14.5 Color
14.6 Inside Color
14.7 Shape
14.8 Texture
14.9 Taste
14.10 Origin
South-Eastern Asia
Moluccas of Indonesia, Sunda Islands
14.11 Grows on
14.12 Cultivation
14.12.1 Soil Type
14.12.2 Soil pH
14.12.3 Climatic Conditions
15 Facts
15.1 Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
NA
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
15.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
NA
15.3.3 Top Importer
China
United States of America
15.3.4 Top Exporter
16 Scientific Name
16.1 Botanical Name
Citrus reticulata
Garcinia mangostana
16.2 Synonym
Citrus clementina or Citrus nobilis
Garcinia mangostana
17 Classification
17.1 Domain
17.2 Kingdom
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
17.5 Class
17.6 Subclass
17.7 Order
17.8 Family
17.9 Genus
17.10 Species
C. reticulata
G. mangostana
17.11 Generic Group
Citrus fruit
Not Available