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Tomato and Cranberry


Cranberry and Tomato


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Good conditioner, Prevents hair loss, Softening mask  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Heart burn  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.90 g  
99+
12.20 g  
39

Fiber
1.20 g  
34
4.60 g  
12

Sugar
2.60 g  
99+
4.04 g  
99+

Protein
0.90 g  
30
0.39 g  
99+

Protein to Carb Ratio
0.23  
5
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
42.00 mcg  
14
3.00 mcg  
32

Vitamin B1 (Thiamin)
0.04 mg  
27
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.02 mg  
38

Vitamin B3 (Niacin)
0.59 mg  
27
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.09 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.06 mg  
30

Vitamin B9 (Folic acid)
15.00 mcg  
20
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
14.00 mg  
99+
13.30 mg  
99+

Vitamin E (Tocopherole)
0.54 mg  
18
1.20 mg  
7

Vitamin K (Phyllochinone)
7.90 mcg  
9
5.10 mcg  
14

Lycopene
2,573.00 mcg  
3
0.00 mcg  
9

Lutein+Zeaxanthin
123.00 mcg  
10
91.00 mcg  
14

Choline
6.70 mg  
16
5.50 mg  
23

Fat
0.20 g  
33
0.13 g  
40

Minerals
  
  

Potassium
237.00 mg  
28
85.00 mg  
99+

Iron
0.27 mg  
38
0.25 mg  
40

Sodium
5.00 mg  
15
2.00 mg  
18

Calcium
10.00 mg  
34
8.00 mg  
37

Magnesium
11.00 mg  
24
6.00 mg  
29

Zinc
0.17 mg  
16
0.10 mg  
23

Phosphorus
24.00 mg  
21
13.00 mg  
33

Manganese
0.11 mg  
29
0.36 mg  
11

Copper
0.06 mg  
38
0.06 mg  
36

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
3.00 mg  
35
22.00 mg  
24

Omega 6s
80.00 mg  
24
33.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
12
Not Available  

Water Content
94.52 g  
2
87.13 g  
25

Ash
0.50 g  
26
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
18.00 kcal  
99+
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
16.00 kcal  
29
42.00 kcal  
21

Calories in Dried Form
258.00 kcal  
28
308.00 kcal  
16

Calories in Canned Form
17.00 kcal  
27
151.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
17.00 kcal  
99+
54.00 kcal  
26

Calories in Jam
110.00 kcal  
37
150.00 kcal  
33

Calories in Pie
150.00 kcal  
99+
164.00 kcal  
99+

Characteristics

Type
Berry, Fruit vegetable  
Berry  

Season
All seasons  
Autumn  

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
Yes  
No  

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow  
Red  

Inside Color
Red  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Bitter, Tart  

Origin
Central America, South America  
North America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Clay, Sandy, Well-drained  

Soil pH
6-6.8  
4.5-5  

Climatic Conditions
Sunny, Warm  
Warm  

Facts

Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine  

Top Importer
Nigeria  
Europe  

Top Exporter
Netherlands  
United States of America  

Scientific Name

Botanical Name
Solanum lycopersicum  
Vaccinium Macrocarpon  

Synonym
Lycopersicon esculentum  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Dillenhidae  

Order
Solanales  
Ericales  

Family
Solanaceae  
Ericaceae  

Genus
Solanum  
Vaccinium  

Species
S. lycopersicum  
Vaccinium macrocarpon  

Generic Group
Nightshade  
Heath  

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Difference Between Tomato and Cranberry

We might think that Tomato and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Cranberry is explained here.

The amount of calories in 100 gm of fresh Tomato and Cranberry with peel is 18.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Cranberry is Solanales and Ericales respectively. Tomato belongs to Solanaceae family and Cranberry belongs to Ericaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.

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