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Ugli fruit vs Jambul Characteristics


Jambul vs Ugli fruit Characteristics


Characteristics

Type
Citrus   
Tree fruit, Tropical   

Season
Dry   
Monsoon, Summer   

Varieties
NA   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Orange, Yellow   
Black, Magenta, Purple   

Inside Color
Creamy Yellow   
Purple   

Shape
Round   
Oval   

Texture
Succulent   
Juicy   

Taste
Sweet   
Astringent, Sweet   

Origin
Jamaica   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy   
Loam, Sandy loam, Well-drained   

Soil pH
5.5-6   
6.5-7.5   

Climatic Conditions
Warm   
Humid, Rainfall   

Facts >>
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Ugli fruit and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Jambul Information. Ugli fruit is found in shades of orange and yellow and Jambul is found in shades of black, magenta and purple. Get Ugli fruit vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Jambul belongs to Tree Fruit, Tropical category. Ugli fruit originated in Jamaica while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Ugli fruit and Jambul Varieties

Ugli fruit and Jambul varieties form an important part of Ugli fruit vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Jambul. The varieties of Ugli fruit are NA whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Ugli fruit and Jambul is Round and Oval respecitely. Talking about the taste, Ugli fruit is sweet in taste and Jambul is astringent and sweet.

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