Jambul vs Ugli fruit Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Monsoon, Summer
  
Dry
  
Varieties
Ram Jarnun and Paras
  
NA
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Orange, Yellow
  
Inside Color
Purple
  
Creamy Yellow
  
Shape
Oval
  
Round
  
Texture
Juicy
  
Succulent
  
Taste
Astringent, Sweet
  
Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Jamaica
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Loamy
  
Soil pH
6.5-7.5
  
5.5-6
  
Climatic Conditions
Humid, Rainfall
  
Warm
  
Jambul and Ugli fruit Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Ugli fruit Information. Jambul is found in shades of black, magenta and purple and Ugli fruit is found in shades of orange and yellow. Get Jambul vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Ugli fruit originated in Jamaica.
Jambul and Ugli fruit Varieties
Jambul and Ugli fruit varieties form an important part of Jambul vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Ugli fruit. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Ugli fruit are NA. The shape of Jambul and Ugli fruit is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Ugli fruit is sweet.