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Watermelon
Watermelon

Green apple
Green apple



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Watermelon and Green apple

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.55 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
0.40 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
6.20 g10.00 g
Bilberry
0 63.35
2.3 Protein
0.61 g0.30 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.080.02
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
28.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.18 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.10 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.10 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
4,532.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
8.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
4.10 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.15 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
112.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.24 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
7.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.00 mg
Apple
0 2.7
2.6.7 Phosphorus
11.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.00 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg9.00 mg
Apple
0 318
2.7.2 Omega 6s
50.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
2.00 mg12.00 mg
Jambul
0 87
2.9 Water Content
91.45 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.25 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
30.00 kcal48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA48.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
340.00 kcal243.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
30.00 kcal47.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
252.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal265.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Melon
Tree fruit
4.2 Season
Summer
All seasons
4.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
4.4 Seedless Variety
4.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Green, Red, Yellow
4.6 Inside Color
Red
White
4.7 Shape
Round
Round
4.8 Texture
Crispy
Crunchy
4.9 Taste
Sweet
Sweet, Sweet-Sour
4.10 Origin
Southern Africa
Central Asia, Middle East Asia
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy, Well-drained
Loam
4.12.2 Soil pH
6-6.86-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Dry, Hot
Cold
5 Facts
5.1 Facts about
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
5.3.3 Top Importer
Germany
Russia
5.3.4 Top Exporter
China
China
6 Scientific Name
6.1 Botanical Name
Citrullus Lanatus
Malus Domestica
6.2 Synonym
Citrullus vulgaris
Malus Communis or Malus Pumila or Pyrus Malus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Cucurbitales
Rosales
7.8 Family
Cucurbitaceae
Rosaceae
7.9 Genus
Citrullus
Malus
7.10 Species
C. lanatus
M. domestica
7.11 Generic Group
Gourd
Rose

Difference Between Watermelon and Green apple

We might think that Watermelon and Green apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Green apple Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Green apple is explained here.

The amount of calories in 100 gm of fresh Watermelon and Green apple with peel is Not Available and 52.00 kcal and the amount of calories without peel is 30.00 kcal and 48.00 kcal respectively. Thus, Watermelon and Green apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Green apple is Cucurbitales and Rosales respectively. Watermelon belongs to Cucurbitaceae family and Green apple belongs to Rosaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Green apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.