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White Grapefruit vs Acorn squash Nutrition


Acorn squash vs White Grapefruit Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
8.41 g  
99+
10.40 g  
99+

Fiber
1.10 g  
35
1.50 g  
31

Sugar
7.31 g  
99+
0.00 g  
99+

Protein
0.69 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.04 mg  
27
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.00 mg  
99+

Vitamin B3 (Niacin)
0.27 mg  
99+
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.28 mg  
16
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
10.00 mcg  
25
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
33.30 mg  
25
6.50 mg  
99+

Vitamin E (Tocopherole)
0.13 mg  
34
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
10.00 mcg  
31
Not Available  

Choline
7.70 mg  
12
Not Available  

Fat
0.10 g  
99+
0.10 g  
99+

Minerals
  
  

Potassium
148.00 mg  
99+
263.00 mg  
25

Iron
0.06 mg  
99+
0.60 mg  
21

Sodium
0.00 mg  
21
3.00 mg  
17

Calcium
12.00 mg  
29
26.00 mg  
17

Magnesium
9.00 mg  
26
26.00 mg  
8

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
8.00 mg  
40
27.00 mg  
19

Manganese
0.01 mg  
99+
0.10 mg  
31

Copper
0.05 mg  
99+
0.10 mg  
22

Selenium
1.40 mcg  
5
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
5.00 mg  
33
22.00 mg  
24

Omega 6s
19.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Water Content
90.48 g  
10
89.70 g  
13

Ash
0.33 g  
36
0.80 g  
13

Calories >>
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Carbs in White Grapefruit and Acorn squash

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. White Grapefruit vs Acorn squash Nutrition will help you choose the best fruit among the two. Carbs in White Grapefruit and Acorn squash are 8.41 g and 10.40 g respectively. The protein content of White Grapefruit and Acorn squash is 0.69 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of White Grapefruit is 0.08 and in Acorn squash, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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