Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apple and Jambul Information. Apple is found in shades of green, red and yellow and Jambul is found in shades of black, magenta and purple. Get Apple vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apple belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Apple originated in Central Asia and Middle East Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Apple and Jambul varieties form an important part of Apple vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apple and Jambul. The varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Apple and Jambul is Round and Oval respecitely. Talking about the taste, Apple is sweet and sweet-sour in taste and Jambul is astringent and sweet.