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Characteristics of Lychee

Characteristics

Type
Tree fruit, Tropical
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Season
Spring, Summer
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Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal

Seedless Variety
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Color
Bright red, Pink red

Inside Color
Greyish-white
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Shape
Oval
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Texture
Fleshy
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Taste
Crunchy, Juicy, Sweet

Origin
China, Indonesia, Philippines, Vietnam

Grows on
Trees
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Lychee Cultivation

Soil Type
Alluvial, Loam, Well-drained

Soil pH
5.5-6.5

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts

Lychee Varieties

There are certain characteristics of Lychee that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Lychee is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. Lychee varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Fleshy. Taste forms one of the important characteristics of fruits. Talking about Lychee, its taste is crunchy, juicy and sweet.

Lychee Color

Lychee color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Lychees are available in shades of bright red and pink red.

Lychee Season

Some fruits are seasonal while others are available throughout the year. Fruit season also signifies that human body needs the nutrients of that fruit in that particular season. Nowadays, hybrids and cross fruits are produced multiple times in a year. Due to advanced storage techniques, they are available in market for a long time. Talking about Lychee season, this fruit is available in Spring and Summer. It tastes best when it is eaten fresh rather than stored or preserved form. It is important to know that this fruit belongs to Tree Fruit, Tropical category. Characteristics of Lychee also include its origin. This fruit is native to China, Indonesia, Philippines and Vietnam.

Lychee cultivation depends on the important factors like its soil type, soil pH level and the climatic conditions. The soil type required for this fruit is alluvial, loam and well-drained and soil pH level should be in the range 5.5-6.5. Lychee Facts also include the details about the climatic conditions that play a crucial role in growth and harvesting of this fruit. The climatic conditions needed for this fruit are absence of strong wind, cold, dry and without frosts and it grows on Trees. Thus, the characteristics will help you get a better understanding about Lychee fruit.