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Gold Kiwi
Gold Kiwi

Damson
Damson



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Gold Kiwi vs Damson Characteristics

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1 Characteristics
1.1 Type
Tropical
Tree fruit
1.2 Season
Spring, Summer, Winter
Summer
1.3 Varieties
Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Yellow
Dark purple
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Succulent
Grainy
1.9 Taste
Sweet
Juicy, Sweet, Tart
1.10 Origin
China
Syria
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5-6.5
5.5-6.5
1.12.3 Climatic Conditions
Cold, Sunny
Cold

Gold Kiwi and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Damson Information. Gold Kiwi is found in shades of brown and yellow and Damson is found in shades of dark purple. Get Gold Kiwi vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Damson belongs to Tree Fruit category. Gold Kiwi originated in China while Damson originated in Syria.

Gold Kiwi and Damson Varieties

Gold Kiwi and Damson varieties form an important part of Gold Kiwi vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Damson. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Gold Kiwi and Damson is Oval and Oval respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Damson is juicy, sweet and tart.