Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Carambola Information. Jambul is found in shades of black, magenta and purple and Carambola is found in shades of golden yellow and green. Get Jambul vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Carambola belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Carambola originated in Sri Lanka.
Jambul and Carambola varieties form an important part of Jambul vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Carambola. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Jambul and Carambola is Oval and Oval and Star(Cross section) respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Carambola is crisp, juicy and sweet.