Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Clementine Information. Jambul is found in shades of black, magenta and purple and Clementine is found in shades of orange. Get Jambul vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Clementine originated in China.
Jambul and Clementine varieties form an important part of Jambul vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Clementine. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Jambul and Clementine is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Clementine is sweet, tangy and tart.