Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Cucumber Information. Jambul is found in shades of black, magenta and purple and Cucumber is found in shades of dark green and green. Get Jambul vs Cucumber characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Cucumber belongs to Fruit Vegetable, Melon category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Cucumber originated in India.
Jambul and Cucumber varieties form an important part of Jambul vs Cucumber characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Cucumber. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Cucumber are Armenian, English, Garden, Kirby, Lemon and Persian. The shape of Jambul and Cucumber is Oval and Cylindrical respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Cucumber is juicy and watery.