Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Damson Information. Jambul is found in shades of black, magenta and purple and Damson is found in shades of dark purple. Get Jambul vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Damson belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Damson originated in Syria.
Jambul and Damson varieties form an important part of Jambul vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Damson. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Jambul and Damson is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Damson is juicy, sweet and tart.