Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Grape Information. Jambul is found in shades of black, magenta and purple and Grape is found in shades of green and red. Get Jambul vs Grape characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Grape belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Grape originated in Central Europe and Western Asia.
Jambul and Grape varieties form an important part of Jambul vs Grape characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Grape. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel. The shape of Jambul and Grape is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Grape is sweet-sour.