Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Guava Information. Jambul is found in shades of black, magenta and purple and Guava is found in shades of green, pink and yellow. Get Jambul vs Guava characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Guava belongs to Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Guava originated in Central America, Mexico and South America.
Jambul and Guava varieties form an important part of Jambul vs Guava characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Guava. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha. The shape of Jambul and Guava is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Guava is sweet-sour.