Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Huckleberry Information. Jambul is found in shades of black, magenta and purple and Huckleberry is found in shades of blue, purple and purplish black. Get Jambul vs Huckleberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Huckleberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Huckleberry originated in North America.
Jambul and Huckleberry varieties form an important part of Jambul vs Huckleberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Huckleberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Huckleberry are Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry. The shape of Jambul and Huckleberry is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Huckleberry is sweet.