We might think that Jambul and Huckleberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Huckleberry Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Huckleberry is explained here.
The amount of calories in 100 gm of fresh Jambul and Huckleberry with peel is 60.00 kcal and 37.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Huckleberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Huckleberry is Myrtales and Ericales respectively. Jambul belongs to Myrtaceae family and Huckleberry belongs to Ericaceae family. Jambul belongs to Syzygium genus of S. cumini species and Huckleberry belongs to Gaylussacia genus of G. brachycera species. Beings plants, both fruits belong to Plantae Kingdom.