Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pear Information. Jambul is found in shades of black, magenta and purple and Pear is found in shades of yellow. Get Jambul vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pear belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pear originated in China and Japan.
Jambul and Pear varieties form an important part of Jambul vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pear. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Jambul and Pear is Oval and Pear respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pear is crunchy and sweet.