Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Physalis Information. Jambul is found in shades of black, magenta and purple and Physalis is found in shades of bright yellow and orange. Get Jambul vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Physalis originated in Chile and Peru.
Jambul and Physalis varieties form an important part of Jambul vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Physalis. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Jambul and Physalis is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Physalis is na.