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Jambul
Jambul

Physalis
Physalis



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Jambul
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Physalis

Jambul and Physalis

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Benefits

Health Benefits

Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension

General Benefits

Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases

Skin Benefits

Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Unknown

Allergy

Allergy Symptoms

Abdominal pains, NA
NA

Side Effects

Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
Hypertension, Ventricular Tachycardia

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

14.00 g13.30 g
1 79.18
👆🏻

Fiber

0.60 g0.50 g
0 10.4
👆🏻

Sugar

NA3.90 g
0 63.35
👆🏻

Protein

1.00 g2.30 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.17
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg150.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.25 mg2.80 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NANA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mgNA
0 0.4
👆🏻

Vitamin B9 (Folic acid)

NANA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

11.85 mg28.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

NA0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

NANA
0 40.3
👆🏻

Lycopene

NANA
0 5204
👆🏻

Lutein+Zeaxanthin

NANA
0 834
👆🏻

Choline

NA2.00 mg
0 14.2
👆🏻

Fat

0.23 g0.00 g
0 33.49
👆🏻

Minerals

Potassium

55.00 mg170.00 mg
42 840
👆🏻

Iron

1.41 mg1.30 mg
0.06 9
👆🏻

Sodium

26.20 mgNA
0 1556
👆🏻

Calcium

11.65 mg12.00 mg
1 100
👆🏻

Magnesium

35.00 mg8.00 mg
0 92
👆🏻

Zinc

NA0.10 mg
0 2.7
👆🏻

Phosphorus

15.60 mg39.00 mg
0 113
👆🏻

Manganese

NA0.40 mg
0 3.3
👆🏻

Copper

NA0.10 mg
0 2
👆🏻

Selenium

NANA
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mgNA
0 318
👆🏻

Omega 6s

0.00 mgNA
0 1689
👆🏻

Sterol

Phytosterol

0.00 mgNA
0 87
👆🏻

Water Content

84.75 gNA
0 95.23
👆🏻

Ash

0.50 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

60.00 kcal77.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

NANA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

80.00 kcal60.00 kcal
17 461
👆🏻

Calories in Jam

120.00 kcal238.00 kcal
49 420
👆🏻

Calories in Pie

300.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Fruit vegetable

Season

Monsoon, Summer
Spring, Summer

Varieties

Ram Jarnun and Paras
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica

Seedless Variety

Color

Black, Magenta, Purple
Bright Yellow, Orange

Inside Color

Purple
Orange

Shape

Oval
Round

Texture

Juicy
Juicy

Taste

Astringent, Sweet
NA

Origin

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Chile, Peru

Grows on

Trees
Bushes

Cultivation

Soil Type

Loam, Sandy loam, Well-drained
NA

Soil pH

6.5-7.55-6.1
3.5 10
👆🏻

Climatic Conditions

Humid, Rainfall
NA

Facts

Facts about

  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
NA

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
NA

Other Countries

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
NA

Top Importer

Not Available
Netherlands

Top Exporter

India
Colombia

Scientific Name

Botanical Name

Syzygium cumini
Physalis Peruviana

Synonym

Eugenia cumini
Alkekengi, Herschellia & Pentaphitrum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Myrtales
Solanales

Family

Myrtaceae
Solanaceae

Genus

Syzygium
Physalis

Species

S. cumini
Physalis

Generic Group

Not Available
Not Available

Difference Between Jambul and Physalis

We might think that Jambul and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Physalis is explained here.

The amount of calories in 100 gm of fresh Jambul and Physalis with peel is 60.00 kcal and 77.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Physalis is Myrtales and Solanales respectively. Jambul belongs to Myrtaceae family and Physalis belongs to Solanaceae family. Jambul belongs to Syzygium genus of S. cumini species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.