Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Red Currant Information. Jambul is found in shades of black, magenta and purple and Red Currant is found in shades of red. Get Jambul vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Red Currant belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Red Currant originated in Europe.
Jambul and Red Currant varieties form an important part of Jambul vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Red Currant. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Jambul and Red Currant is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Red Currant is sour and tart.