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Japanese Persimmon
Japanese Persimmon

Lime
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Japanese Persimmon
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Japanese Persimmon vs Lime Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Citrus, Tree fruit
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green
1.6 Inside Color
Orange
Light Green
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Sweet
Acidic, Sour
1.10 Origin
Burma, China, India, Japan
India
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Clay loam, Sandy loam
1.12.2 Soil pH
6.5-7.5
6-7.5
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Sunny, Warm to hot climate

Japanese Persimmon and Lime Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Lime Information. Japanese Persimmon is found in shades of orange, red and yellow and Lime is found in shades of green. Get Japanese Persimmon vs Lime characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Lime belongs to Citrus, Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Lime originated in India.

Japanese Persimmon and Lime Varieties

Japanese Persimmon and Lime varieties form an important part of Japanese Persimmon vs Lime characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Lime. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Lime are Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime. The shape of Japanese Persimmon and Lime is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Lime is acidic and sour.